Crema salad is a Mexican dish made with potato salad mixed with crema, a rich and tangy Mexican sour cream similar to crème fraîche. The salad typically includes ingredients such as potatoes, carrots, peas, and sometimes apples or pineapple for added sweetness.
Crema salad is commonly served as a side dish at gatherings, BBQs, and potlucks in Mexico. It is a creamy and flavorful addition to any meal, providing a savory and refreshing contrast to meat dishes.
The salad can be customized with additional ingredients such as celery, onion, sweet corn, or bell peppers. Some variations also include hard-boiled eggs or ham for added protein.
Overall, crema salad is a versatile and delicious dish that is popular in Mexican cuisine and enjoyed by many for its creamy texture and savory flavor.
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